SUSHI EXPERIENCE

- WINTER SPECIAL 2021 -

Azuma's seasonal special menus are available for drive thru-pick up and delivery during July 2021

Winter Sushi and Sashimi for 2 - Tokyo Kimitaka has arranged the finest winter ingredients for sushi and sashimi. Selection of sashimi 15pcs, sushi 18 pcs (incl. Tuna, Seared Salmon, Seared Buri), and Dynamite, Tempura prawn sushi roll 12pcs. *Above items are subject to change due to availability

Special

$150.00150.00 AUD

Winter Sushi and Sashimi for 2 - OsakaKimitaka has arranged the finest winter ingredients for sushi and sashimi. Selection of sashimi 10pcs Sushi 9 pcs (incl. tuna, salmon, buri) Salmon and Avocado, Tuna and Avocado roll and Prawn Tempura roll 18 pcs *Above items are subject to change due to availability

Special

$100.00100.00 AUD

Gari - white pickled gingerPremium pickled sushi ginger 100g *ginger is an immune booster

$4.004.00 AUD

Extra Wasabi

$0.000.00 AUD

Slice of Belgium Chocolate Mousse Cake5x7.5cm Belcolade Belgium dark chocolate and light pure cocoa sponge topped with seasonal fruits (GF) - Please ask our friendly team for further information

$12.0012.00 AUD

Slice of Kyoto Matcha Roll Cake light and fluffy plain sponge cake with fresh Kyoto matcha cream

$11.0011.00 AUD

- WINTER WAGYU SHABU SHABU-

Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in flavourful broth called kombu dashi or just with hot water to enjoy ingredients original flavour and served with dipping sauces. The term is onomatopoeic, derived from the sound -"swish swish" -emitted when the ingredients are stirred in the cooking pot. It’s a fun meal since everyone sits around the hot pot at the table, cooks together, and eats while you chat, like fondue! A communal dining experience that inspires good appetites and brings people closer together.

Rangers Valley Wagyu Shabu Shabu MBS5+ for twoCook at home Shabu Shabu *. Ingredients included: winter vegetables, tofu, mushrooms, sanuki udon noodles and rice. Comes with sukiyaki sauce and organic egg. Melt in the mouth flavour, texture and that mystifying umami, RV wagyu brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel Now enjoy your own Shabu Shabu at home. *Note, the pot is not included.

Special

$120.00120.00 AUD

2GR Wagyu Shabu Shabu MBS9+ for twoCook at home Shabu Shabu *. Ingredients included: winter vegetables, tofu, mushrooms, sanuki udon noodles and rice. Comes with sukiyaki sauce and organic egg. 2GR Wagyu is naturally raised on the open ranges of Eastern Australia. Known for its visually-striking marbling, as well as its rich, sweet and buttery flavour, it will honour the taste-buds of the most sophisticated beef connoisseur. This tender delicacy is one of the most succulent meats in the world. Beef experts rank 2GR Wagyu’s richness, flavour and marbling as honouring the Japanese tradition. Now enjoy your own Shabu Shabu at home. *Note, the pot is not included.

Special

$160.00160.00 AUD

Slice of Belgium Chocolate Mousse Cake10x3.5cm Belcolade Belgium dark chocolate and light pure cocoa sponge topped with seasonal fruits (GF) - Please ask our friendly team for further information

$12.0012.00 AUD

Slice of Kyoto Matcha Roll Cake light and fluffy plain sponge cake with fresh Kyoto matcha cream

$11.0011.00 AUD

- WINTER WAGYU SUKIYAKI -

Sukiyaki is a Japanese dish that is prepared and served in the nabemono style. It consists of meat which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten.

Rangers Valley Wagyu Sukiyaki MBS5+ for twoCook at home sukiyaki *. Ingredients included: seasonal vegetables, tofu, mushrooms, sanuki udon noodles and rice. Comes with sukiyaki sauce and organic egg. Melt in the mouth flavour, texture and that mystifying umami, RV wagyu brings an eating quality unlike other beef. Known for its intelligent cross breeding. Now enjoy your own sukiyaki at home. *Note, the pot is not included.

$120.00120.00 AUD

2GR Full Blood Wagyu sukiyaki MBS9+for twoCook at home sukiyaki *. Ingredients included: seasonal vegetables, tofu, mushrooms, sanuki udon noodles and rice. Comes with sukiyaki sauce and organic egg. 2GR Wagyu is naturally raised on the open ranges of Eastern Australia. Known for its visually-striking marbling, as well as its rich, sweet and buttery flavour, it will honour the taste-buds of the most sophisticated beef connoisseur. This tender delicacy is one of the most succulent meats in the world. Beef experts rank 2GR Wagyu’s richness, flavour and marbling as honouring the Japanese tradition. You can cook and enjoy your own sukiyaki at home. *Note, the pot is not included.

$160.00160.00 AUD

Slice of Belgium Chocolate Mousse Cake10x3.5cm Belcolade Belgium dark chocolate and light pure cocoa sponge topped with seasonal fruits (GF) - Please ask our friendly team for further information

$12.0012.00 AUD

Slice of Kyoto Matcha Roll Cake light and fluffy plain sponge cake with fresh Kyoto matcha cream

$11.0011.00 AUD

AZUMA’S BEST PICK

owner chef ”Kimitaka Azuma” picked some special dish for you

Crispy NZ Flounder w PonzuCrispy NZ flounder fillets and bones served with ponzu sauce

Special

$76.0076.00 AUD

Crispy NZ Flounder w VegetableCrispy NZ flounder fillets and bones with braised vegetable

Special

$76.0076.00 AUD

Grilled imperadore w Shio koji Wild caught imperadore marinated in shio koji *Shio koji is a fermented grain that is traditionally made from rice, water and salt. A century-old natural seasoning used in Japanese cooking to enhance umami flavour of a dish.

$36.0036.00 AUD

Grilled Salmon fillet w Shio kojiSashimi grade Tasmanian salmon 300g *Shio koji is a fermented grain that is traditionally made from rice, water and salt. A century-old natural seasoning used in Japanese cooking to enhance umami flavour of a dish.

$28.0028.00 AUD

Wild caught Imperador collar and headGrilled Imperador collar and hed grilled wild caught imperador collar with Himalayan salt.

Special

$44.0044.00 AUD

Deep-fried Imperador collar and head deep-fried wild-caught Imperador collar and head served with Ponzu sauce

Special

$44.0044.00 AUD

SASHIMI

Assorted Sashimi - 10 piecesSeasonal selection of sashimi - included tuna, salmon, kingfish

$32.0032.00 AUD

Assorted Sashimi - 15 piecesSeasonal selection of sashimi - included tuna, salmon, kingfish

$45.0045.00 AUD

Salmon and Tuna Sashimi - 10 piecesFresh Tasmanian salmon and wild caught tuna sashimi

$36.0036.00 AUD

Salmon and Tuna Sashimi - 15 piecesFresh Tasmanian salmon and wild caught tuna sashimi

$49.0049.00 AUD

SUSHI

Sushi Special10 pieces of seasonal nigiri sushi. Incl. seared salmon belly, seared Uwajima Buri belly, wild-caught tuna.

$55.0055.00 AUD

Sushi Regular9 pieces of nigiri sushi and 6 pieces of sushi rolls. Incl. Tuna, Salmon, Prawn, Buri.

$46.0046.00 AUD

Extra Wasabi

$0.000.00 AUD

Gari - white pickled gingerpremium pickled sushi ginger 100g

$4.004.00 AUD

A LA CARTE

Grilled Glacier 51 silver cod with Saikyo white miso

$52.0052.00 AUD

Seared Teriyaki SalmonTasmanian sashimi grade salmon 280g * gluten free option available

$35.0035.00 AUD

RV Wagyu SteakRangers Valley wagyu striploin steak MBS5+ 270g served with famous Azuma’s Steak sauce and seasonal vegetable

$58.0058.00 AUD

Crispy Chicken Karaageserved with lotus crisps

$29.0029.00 AUD

Wagyu Udon NoodlesUdon noodle in broth with premium Rangers Valley Wagyu slices

$35.0035.00 AUD

Grilled West Australia scampi 2pcsserved with seared Azuma's mayonnaise

$39.0039.00 AUD

Prawn Udon NoodlesTraditional Udon with 2 Tempura Prawns

$26.0026.00 AUD

Edamame

$9.009.00 AUD

Miso soup with Silken tofu

$7.007.00 AUD

Aomori Massigura ricePremium Japanese rice

$5.005.00 AUD

PREMIUM CAKES

Whole cakes -order must be placed with a minimum of one working day. Please send us your preferred pick-up date and time. Please contact via email azuma@azuma.com.au or 9222 9960.